Guadalupe Zaju is a renowned coffee farm located in Tapachula, Chiapas, Mexico, in the heart of one of the most fertile coffee-growing regions. The farm was founded in 1945 by the German entrepreneur Hans AsmusLuethje and his wife. it has become a highly productive and sustainable coffee farm, holding certifications such as Rainforest Alliance, ensuring quality and ethical practices.

Guadalupe Zaju applies regenerative agricultural techniques to preserve ecosystems, ensuring that 30% of the land remains a protected natural reserve. The farm operates with a strong social responsibility focus, providing schools, medical clinics, housing, and nutrition programs for workers and their families.

It is important to highlight that coffee grown at altitudes above 900 meters above sea level is considered specialty coffee of high quality. Our Marsellesa coffee, cultivated at 1,300 meters, represents one of the finest offerings from our farm. Marsellesa is a unique variety that we grow exclusively in our estates, reinforcing the exceptional quality of our coffee. Quality remains one of the fundamental pillars of Guadalupe Zaju, and the coffee we provide is a reflection of our dedication to excellence.

Differentiators and Pillars:

  • Sustainability:Regenerative agricultural practices, no use of herbicides or pesticides, and alliances with neighboring communities to promote cultural exchange.
  • Quality:Selective handpicking, precise fermentation, and drying processes ensure the highest cup quality.
  • Innovation:Integration of modern technology with traditional practices.
  • Traceability:Full traceability from seed to cup.

Certifications:

  • Rainforest Alliance Certified
  • Fair Trade
  • Organic

Marsellesa Coffee Profile (Medium Roast):

  • Altitude:1,300 meters above sea level
  • Process:Washed
  • Drying:Sun-dried on beds
  • Variety:Marsellesa
  • Flavor Profile:
    • Aroma/Fragrance:Chocolate, brown sugar, caramel, floral, nuts, and hints of ripe fruit.
    • Sweetness:Cane sugar, dried fruit
    • Acidity:Citrus, yellow apple
    • Body:Creamy, smooth, and elegant
    • Flavor Notes:Raisins, toasted almond, dark chocolate, fig, honey, and hints of blackberries.
    • Aftertaste:Chocolate, toasted nut, and slightly spicy finish